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Business Tips

The Caterer’s Buying Guide

The weather may be getting cooler, but we know it’s only heating up in our clients’ kitchens. With one of the busiest times of the year for weddings approaching, not to mention all the...
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woman wearing mask giving bag and coffee to customer

HOW COVID-19 IS IMPACTING THE FUTURE OF HOSPITALITY

Curtis Consultants have been working alongside restaurant owners as they adapt to the Covid-related changes in the industry and have noticed a few changes that might never go away.
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Pot of water in kitchen with chef in the background

CURTIS HEARTS: Curtis Consultants Share Their Most-Loved Essentials 

We polled some Curtis Consultants from the showroom floor to get the scoop on what restaurant owners and commercial kitchen managers are loving right now. While Curtis Restaurant Supply has 3,000 products in its showroom and access to thousands...
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red timer set for 10 minutes

Tools for Saving Time & Money in the Commercial Kitchen

Time is money so we’ve gathered a few of our favorite labor-saving tools from the best brands in commercial kitchen equipment. 
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Curtis team members unboxing donations

Strengthen Your Team and Community This Holiday Season

Build your team and give back to the community with these safe, fun opportunities to give in the Tulsa area.
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Commercial Refrigeration during the holidays shown with red turkey icon and kitchen

Customize Your Commercial Kitchen With Continental

Just as no two ideas are alike, the saying also rings true that no two kitchens are exactly similar.  Sure, there’s usually a sink, a refrigerator and various devices for cooking, preparing and crafting...
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serving food with gloves

9 Tips for Safe Catering and Dining in a COVID World

Whether you’re serving a country club wedding or an outdoor food truck event, we’ve gathered some tips and products that will help provide a safe, enjoyable event for your guests.
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three men at a bar watching a sports game

Twelve Bar Essentials for Your Next Watch Party

Here at Curtis Restaurant Supply, we’re experts at two things: commercial kitchen solutions and sports. And what better way to draw a crowd than when you put the two together? Whether you’re hosting an...
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school cafeteria employees smiling and serving food to students

Planning School Foodservice For An Uncertain Future

The lowest bid doesn’t always mean the best bid for you.
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6 Enemies of Frying Oil and How to Defeat Them

Source: Pitco blog Frying oil is a must-have ingredient in every commercial kitchen. After all, some of our favorite foods tend to have that crisp, golden texture. As a result, deep frying has become...
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