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Safety Compliance: The Importance of ANSI and NFPA Standards in Your Commercial Kitchen

Did you know? The American National Standards Institute, better known as ANSI, and the Canadian Standards Association, better known as the CSA Group, oversees the development of consensus standards for products, services, processes, systems...

Dos & Don’ts of Commercial Mixers

Remember these safety tips when operating a commercial foodservice mixer. Do: • Make sure mixer bowl is firmly in place • Attach proper paddle or whip securely • Place ingredients into mixer bowl •...