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Foodservice equipment Buying Guide

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BIG 12 Bar Essentials for College Football Season

It’s college football season! Whether you are an OSU Cowboy, OU Sooner, or Texas Longhorn, we have the BIG 12 essential items you need for your bar to gear up for hungry, thirsty fans....

Product Review: Vollrath Redco InstaCut Dicers

To use fresh vegetables in a wide variety of dishes, your kitchen staff needs to take the time to dice them—which can take time you don’t have, especially during busy meal rushes. To help...

Energy Efficiency Comparison: Holding/Proofing Cabinets

Energy Efficiency; The Proof is in the Pudding Insulation As our world continues to focus on energy consumption, Curtis Restaurant Supply is heeding the call to action by offering more efficient options for our...

So, You Need Some Restaurant Equipment: Important Questions to Ask Before You Purchase

Running a restaurant is a complex, exciting business. From menu planning and hiring staff, to managing expenses and keeping your kitchen in tip top condition with well-maintained cooking equipment. Commercial cooking equipment is a...