The weather may be getting cooler, but we know it’s only heating up in our clients’ kitchens. With one of the busiest times of the year for weddings approaching, not to mention all the...
Earth Day is right around the corner, which means it’s time to start thinking about steps you can take to reduce, reuse and recycle. As commercial kitchen professionals who care about being good stewards...
Curtis Consultants have been working alongside restaurant owners as they adapt to the Covid-related changes in the industry and have noticed a few changes that might never go away.