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Grant Vespasian

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Grant Vespasian

Outside Sales at Curtis Restaurant Supply. As a former executive chef at Tulsa's finest restaurants, Grant has a unique insight into the day-to-day needs of a commercial kitchen.

Portion Control = Bigger Profits

Did you know if your food portion scale is not calibrated correctly, you could be losing money? In fact, heat, humidity, steam, and grease can all affect a scale’s mechanism. This could cause inaccurate...
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