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Curtis Team

Curtis Team

Energy Efficiency Comparison: Holding/Proofing Cabinets

Energy Efficiency; The Proof is in the Pudding Insulation As our world continues to focus on energy consumption, Curtis Restaurant Supply is heeding the call to action by offering more efficient options for our...
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Wonderful Watermelon Drink & Dessert Recipes

Which fruit exemplifies summer? Watermelon, of course. In Oklahoma, watermelon is plentiful and available at your local grocery store or farmers market, or it can be grown in your own backyard. The following recipes...
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Cocktails, Mocktails, and Holiday Grogs

So often, holiday-inspired drinks are reserved for Christmas. Why can’t we eat, drink, and be merry 12 months out of the year?! I’m here to tell you, we can!  Here are some fun recipes...
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Risky Business: Keep Customers Safe with these Food Cooling Procedures

At Curtis Restaurant Supply, we hear a lot about cooling food quickly, cooling food thoroughly, and the “danger zone” of temperatures. We have seen restaurants and corporations suffer long-term damages, both monetarily as well...
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Video: Vollrath French Fry Test

Watch as Vollrath’s Chef Rich demonstrates the best way to make French fries.
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5 Reasons Your Restaurant Should Go Green

#1 – Cut Costs: Green restaurants cut energy, water, and waste costs. Eco-friendly restaurants may also take advantage of rebates, incentives, and other money-saving programs. #2 – Publicity: Green restaurants or simply those making...
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Leaky Faucets, Leaky Profits

Leaks are not uncommon as faucets age and seals start to deteriorate. Many of us probably think a small amount of water dripping into the sink really doesn’t amount to that much over time....
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