All Posts By

Curtis Team

9 Tips for Safe Catering and Dining in a COVID World

Whether you’re serving a country club wedding or an outdoor food truck event, we’ve gathered some tips and products that will help provide a safe, enjoyable event for your guests.

TWELVE BAR ESSENTIALS FOR YOUR NEXT WATCH PARTY

Here at Curtis Restaurant Supply, we’re experts at two things: commercial kitchen solutions and sports. And what better way to draw a crowd than when you put the two together? Whether you’re hosting an...

Restaurant Week: Tulsa Gives Back

Fighting hunger every day in eastern Oklahoma.

6 Enemies of Frying Oil and How to Defeat Them

Source: Pitco blog Frying oil is a must-have ingredient in every commercial kitchen. After all, some of our favorite foods tend to have that crisp, golden texture. As a result, deep frying has become...

Energy Efficiency Comparison: Holding/Proofing Cabinets

Energy Efficiency; The Proof is in the Pudding Insulation As our world continues to focus on energy consumption, Curtis Restaurant Supply is heeding the call to action by offering more efficient options for our...

Wonderful Watermelon Drink & Dessert Recipes

Which fruit exemplifies summer? Watermelon, of course. In Oklahoma, watermelon is plentiful and available at your local grocery store or farmers market, or it can be grown in your own backyard. The following recipes...

Cocktails, Mocktails, and Holiday Grogs

So often, holiday-inspired drinks are reserved for Christmas. Why can’t we eat, drink, and be merry 12 months out of the year?! I’m here to tell you, we can!  Here are some fun recipes...

Risky Business: Keep Customers Safe with these Food Cooling Procedures

At Curtis Restaurant Supply, we hear a lot about cooling food quickly, cooling food thoroughly, and the “danger zone” of temperatures. We have seen restaurants and corporations suffer long-term damages, both monetarily as well...

Video: Vollrath French Fry Test

Watch as Vollrath’s Chef Rich demonstrates the best way to make French fries.

5 Reasons Your Restaurant Should Go Green

#1 – Cut Costs: Green restaurants cut energy, water, and waste costs. Eco-friendly restaurants may also take advantage of rebates, incentives, and other money-saving programs. #2 – Publicity: Green restaurants or simply those making...