The weather may be getting cooler, but we know it’s only heating up in our clients’ kitchens. With one of the busiest times of the year for weddings approaching, not to mention all the holiday events that come along with fall and winter, caterers across the country are in full preparation mode to make the most of this hectic season....
Tulsa People Magazine’s 15th Annual Restaurant Week kicks off September 10, 2021, and Curtis Restaurant Supply is proud to be the event sponsor. At Curtis, we take great pride in supporting worthwhile causes. In supporting community organizations like the Community Food Bank of Eastern Oklahoma, and its Food For Kids program, the Curtis team gets the opportunity to partner directly...
Get a head start on ordering your concession essentials for the approaching fall season. With the upcoming fall festivals, fairs, food truck events and more, our team created a buyer’s guide equipped with fall concession must-haves that are sure to streamline your processes and keep both you and your customers satisfied. SMALLWARE’S: TableCraft Squeeze Bottles TableCraft squeeze bottles are a...
It’s summertime and people are eager to get out and soak up the warm temperatures with friends and family. While restaurants are typically slower during the summer months, we’ve highlighted a few essential tools that will keep your customers coming back! Keep your guests cool while they wait on their meals with a freshly squeezed margarita to beat the summer heat. The Manual Juice...
To our valued customers, As we have adapted and adjusted in the last year and a half, our customers remain our top priority. The effects of the pandemic continue in our own industry and can be felt in the shipping and manufacturing industries as well. While these impacts are out of our control, we understand that the extended shipping delays...
Earth Day is right around the corner, which means it’s time to start thinking about steps you can take to reduce, reuse and recycle. As commercial kitchen professionals who care about being good stewards of our community and our planet, we want to have a positive impact and help others do the same.
Curtis Consultants have been working alongside restaurant owners as they adapt to the Covid-related changes in the industry and have noticed a few changes that might never go away.
We polled some Curtis Consultants from the showroom floor to get the scoop on what restaurant owners and commercial kitchen managers are loving right now. While Curtis Restaurant Supply has 3,000 products in its showroom and access to thousands more from manufacturers, these were their top picks. In the era of distanced dining, Liz Pennekamp says plexiglass barriers like Hatco’s Cashier or Countertop Shield provide an extra layer of safety and...
Time is money so we’ve gathered a few of our favorite labor-saving tools from the best brands in commercial kitchen equipment.
Build your team and give back to the community with these safe, fun opportunities to give in the Tulsa area.
Tulsa People Magazine’s 15th Annual Restaurant Week
08 September 2021
Buyers Guide to Festivals, Fairs and more!
12 August 2021
