9 Tips for Safe Catering and Dining in a COVID World

Whether you’re serving a country club wedding or an outdoor food truck event, we’ve gathered some tips and products that will help provide a safe, enjoyable event for your guests.

TWELVE BAR ESSENTIALS FOR YOUR NEXT WATCH PARTY

Here at Curtis Restaurant Supply, we’re experts at two things: commercial kitchen solutions and sports. And what better way to draw a crowd than when you put the two together? Whether you’re hosting an official watch party or just looking to bring in a passionate sports crowd, the next time your hometown team is playing, Curtis Restaurant Supply has just...

Restaurant Week: Tulsa Gives Back

Fighting hunger every day in eastern Oklahoma.

6 Enemies of Frying Oil and How to Defeat Them

Source: Pitco blog Frying oil is a must-have ingredient in every commercial kitchen. After all, some of our favorite foods tend to have that crisp, golden texture. As a result, deep frying has become a popular cooking method for restaurants and foodservice operations across the globe. If we can all agree on that — and I’m sure we do —...

Restaurant Start-up Kit: Part 1

Dear Foodservice Professional, Congratulations on your venture! Curtis Restaurant Supply would like to help you in any way possible. Curtis Restaurant Supply offers: Frequent Shopper Card (for in-store shopping) Monthly sale flyers Credit application for volume price discounts Free local delivery (Click here for details) Free equipment catalog Project and bid assistance (Request a quote) Our Three-part Restaurant Start-Up series includes...

Knife Skills 101

At Curtis Restaurant Supply, we have the commercial cutlery you need. No matter which knife you buy you can rest assured we have chosen each knife for it’s quality and performance. With the proper care, your new knife can serve you for years to come. Thank you to Chef Lisa from Chrane Foodservice Solutions who represents the Dexter line of...

Product Review: Vollrath Redco InstaCut Dicers

To use fresh vegetables in a wide variety of dishes, your kitchen staff needs to take the time to dice them—which can take time you don’t have, especially during busy meal rushes. To help you save time, effort, and provide consistency in the sizes of the vegetables, I recommend using the Vollrath Redco InstaCut dicer. All Vollrath Redco InstaCut dicers...

Energy Efficiency Comparison: Holding/Proofing Cabinets

Energy Efficiency; The Proof is in the Pudding Insulation As our world continues to focus on energy consumption, Curtis Restaurant Supply is heeding the call to action by offering more efficient options for our customers. Metro heated holding/proofing cabinets are some of the most reliable in the industry. While there are many things to consider when choosing which type of...