Earth Day is right around the corner, which means it’s time to start thinking about steps you can take to reduce, reuse and recycle. As commercial kitchen professionals who care about being good stewards of our community and our planet, we want to have a positive impact and help others do the same.
Curtis Consultants have been working alongside restaurant owners as they adapt to the Covid-related changes in the industry and have noticed a few changes that might never go away.
We polled some Curtis Consultants from the showroom floor to get the scoop on what restaurant owners and commercial kitchen managers are loving right now. While Curtis Restaurant Supply has 3,000 products in its showroom and access to thousands more from manufacturers, these were their top picks. In the era of distanced dining, Liz Pennekamp says plexiglass barriers like Hatco’s Cashier or Countertop Shield provide an extra layer of safety and...
Time is money so we’ve gathered a few of our favorite labor-saving tools from the best brands in commercial kitchen equipment.
Build your team and give back to the community with these safe, fun opportunities to give in the Tulsa area.
Just as no two ideas are alike, the saying also rings true that no two kitchens are exactly similar. Sure, there’s usually a sink, a refrigerator and various devices for cooking, preparing and crafting various culinary creations. But does your commercial kitchen fit your needs? At Curtis Restaurant Supply, we know that what might work for the restaurant next door...
Whether you’re serving a country club wedding or an outdoor food truck event, we’ve gathered some tips and products that will help provide a safe, enjoyable event for your guests.
Here at Curtis Restaurant Supply, we’re experts at two things: commercial kitchen solutions and sports. And what better way to draw a crowd than when you put the two together? Whether you’re hosting an official watch party or just looking to bring in a passionate sports crowd, the next time your hometown team is playing, Curtis Restaurant Supply has just...
Fighting hunger every day in eastern Oklahoma.
The lowest bid doesn’t always mean the best bid for you.
HOW COVID-19 IS IMPACTING THE FUTURE OF HOSPITALITY
18 March 2021
CURTIS HEARTS: Curtis Consultants Share Their Most-Loved Essentials
17 February 2021
Tools for Saving Time & Money in the Commercial Kitchen
21 January 2021
Strengthen Your Team and Community This Holiday Season
02 December 2020
