using tongs to pick up food

Plan ahead with Curtis for your 2022 Needs

Since the start of 2020, businesses and customers around the world have been forced to adapt to unanticipated challenges. The first year of the pandemic brought with it business closures and staffing challenges due to exposure to COVID-19, but 2021 presented a whole new set of challenges. As we take on 2022 with a renewed perspective, the Curtis team remains...

volunteers packing can into box

Ways Your Restaurant Can Get Involved In The Community

As a business, it is always important to be thinking of ways you and your employees can give back and support your community. We’ve established the Curtis Cares program as our way of making a difference in the community we serve. If you’re not sure how to begin, we’ve compiled a list of suggestions to help your business make a...

Must-have tableware products for your restaurant

As the holiday season approaches, it is imperative that your commercial kitchen or restaurant is equipped with the tools and tableware needed to offer your customers an incredible on-site dining experience. Our Curtis Consultants are knowledgeable about the trends and products that can help increase your traffic as well as the overall dining experience. From flatware to china and other...

The Caterer’s Buying Guide

The weather may be getting cooler, but we know it’s only heating up in our clients’ kitchens. With one of the busiest times of the year for weddings approaching, not to mention all the holiday events that come along with fall and winter, caterers across the country are in full preparation mode to make the most of this hectic season....

Tulsa People's Restaurant Week

Tulsa People Magazine’s 15th Annual Restaurant Week

Tulsa People Magazine’s 15th Annual Restaurant Week kicks off September 10, 2021, and Curtis Restaurant Supply is proud to be the event sponsor. At Curtis, we take great pride in supporting worthwhile causes. In supporting community organizations like the Community Food Bank of Eastern Oklahoma, and its Food For Kids program, the Curtis team gets the opportunity to partner directly...

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Buyers Guide to Festivals, Fairs and more!

Get a head start on ordering your concession essentials for the approaching fall season. With the upcoming fall festivals, fairs, food truck events and more, our team created a buyer’s guide equipped with fall concession must-haves that are sure to streamline your processes and keep both you and your customers satisfied. SMALLWARE’S: TableCraft Squeeze Bottles TableCraft squeeze bottles are a...

image of ribs on grill

8 Summer Cooking Essentials

It’s summertime and people are eager to get out and soak up the warm temperatures with friends and family. While restaurants are typically slower during the summer months, we’ve highlighted a few essential tools that will keep your customers coming back!   Keep your guests cool while they wait on their meals with a freshly squeezed margarita to beat the summer heat. The Manual Juice...

ship with freight on it

A Letter From Our Owner

To our valued customers, As we have adapted and adjusted in the last year and a half, our customers remain our top priority. The effects of the pandemic continue in our own industry and can be felt in the shipping and manufacturing industries as well. While these impacts are out of our control, we understand that the extended shipping delays...

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Earth-Conscious Products for a More Sustainable Kitchen

Earth Day is right around the corner, which means it’s time to start thinking about steps you can take to reduce, reuse and recycle. As commercial kitchen professionals who care about being good stewards of our community and our planet, we want to have a positive impact and help others do the same.

woman wearing mask giving bag and coffee to customer

HOW COVID-19 IS IMPACTING THE FUTURE OF HOSPITALITY

Curtis Consultants have been working alongside restaurant owners as they adapt to the Covid-related changes in the industry and have noticed a few changes that might never go away.