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Knife Skills 101

At Curtis Restaurant Supply, we have the commercial cutlery you need. No matter which knife you buy you can rest assured we have chosen each knife for it’s quality and performance. With the proper...

So, You Need Some Restaurant Equipment: Important Questions to Ask Before You Purchase

Running a restaurant is a complex, exciting business. From menu planning and hiring staff, to managing expenses and keeping your kitchen in tip top condition with well-maintained cooking equipment. Commercial cooking equipment is a...

Cocktails, Mocktails, and Holiday Grogs

So often, holiday-inspired drinks are reserved for Christmas. Why can’t we eat, drink, and be merry 12 months out of the year?! I’m here to tell you, we can!  Here are some fun recipes...

Santoku: A Beautifully Balanced All-Purpose Knife

The santoku is a general-purpose kitchen knife. It originated in Japan after World War II when the Japanese began eating more beef. It began its cult-like fame in early 2000 when TV chef Rachael...

Retail Paradigms: Online Shopping, Part 1

From the owner’s desk Last year, several large retailers filed for Chapter 11 Bankruptcy protection. This continues a string of news reports regarding other large retailers either filing bankruptcy or closing stores. The reasons...

Dos & Don’ts of Commercial Mixers

Remember these safety tips when operating a commercial foodservice mixer. Do: • Make sure mixer bowl is firmly in place • Attach proper paddle or whip securely • Place ingredients into mixer bowl •...

Video: Vollrath French Fry Test

Watch as Vollrath’s Chef Rich demonstrates the best way to make French fries.

5 Reasons Your Restaurant Should Go Green

#1 – Cut Costs: Green restaurants cut energy, water, and waste costs. Eco-friendly restaurants may also take advantage of rebates, incentives, and other money-saving programs. #2 – Publicity: Green restaurants or simply those making...

Leaky Faucets, Leaky Profits

Leaks are not uncommon as faucets age and seals start to deteriorate. Many of us probably think a small amount of water dripping into the sink really doesn’t amount to that much over time....