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Twelve Bar Essentials for Your Next Watch Party

Here at Curtis Restaurant Supply, we’re experts at two things: commercial kitchen solutions and sports. And what better way to draw a crowd than when you put the two together? Whether you’re hosting an...
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Product Review: Vollrath Redco InstaCut Dicers

To use fresh vegetables in a wide variety of dishes, your kitchen staff needs to take the time to dice them—which can take time you don’t have, especially during busy meal rushes. To help...
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Wonderful Watermelon Drink & Dessert Recipes

Which fruit exemplifies summer? Watermelon, of course. In Oklahoma, watermelon is plentiful and available at your local grocery store or farmers market, or it can be grown in your own backyard. The following recipes...
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Safety Compliance: The Importance of ANSI and NFPA Standards in Your Commercial Kitchen

Did you know? The American National Standards Institute, better known as ANSI, and the Canadian Standards Association, better known as the CSA Group, oversees the development of consensus standards for products, services, processes, systems...
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So, You Need Some Restaurant Equipment: Important Questions to Ask Before You Purchase

Running a restaurant is a complex, exciting business. From menu planning and hiring staff, to managing expenses and keeping your kitchen in tip top condition with well-maintained cooking equipment. Commercial cooking equipment is a...
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Cocktails, Mocktails, and Holiday Grogs

So often, holiday-inspired drinks are reserved for Christmas. Why can’t we eat, drink, and be merry 12 months out of the year?! I’m here to tell you, we can!  Here are some fun recipes...
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Santoku: A Beautifully Balanced All-Purpose Knife

The santoku is a general-purpose kitchen knife. It originated in Japan after World War II when the Japanese began eating more beef. It began its cult-like fame in early 2000 when TV chef Rachael...
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Retail Paradigms: Online Shopping, Part 1

From the owner’s desk Last year, several large retailers filed for Chapter 11 Bankruptcy protection. This continues a string of news reports regarding other large retailers either filing bankruptcy or closing stores. The reasons...
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Dos & Don’ts of Commercial Mixers

Remember these safety tips when operating a commercial foodservice mixer. Do: • Make sure mixer bowl is firmly in place • Attach proper paddle or whip securely • Place ingredients into mixer bowl •...
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Video: Vollrath French Fry Test

Watch as Vollrath’s Chef Rich demonstrates the best way to make French fries.
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