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Safety First

serving food with gloves

9 Tips for Safe Catering and Dining in a COVID World

Whether you’re serving a country club wedding or an outdoor food truck event, we’ve gathered some tips and products that will help provide a safe, enjoyable event for your guests.
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6 Enemies of Frying Oil and How to Defeat Them

Source: Pitco blog Frying oil is a must-have ingredient in every commercial kitchen. After all, some of our favorite foods tend to have that crisp, golden texture. As a result, deep frying has become...
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Let’s Talk Turkey: Tips from the USDA to keep your Thanksgiving free of food-borne illnesses

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Knife Skills 101

At Curtis Restaurant Supply, we have the commercial cutlery you need. No matter which knife you buy you can rest assured we have chosen each knife for it’s quality and performance. With the proper...
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Safety Compliance: The Importance of ANSI and NFPA Standards in Your Commercial Kitchen

Did you know? The American National Standards Institute, better known as ANSI, and the Canadian Standards Association, better known as the CSA Group, oversees the development of consensus standards for products, services, processes, systems...
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Risky Business: Keep Customers Safe with these Food Cooling Procedures

At Curtis Restaurant Supply, we hear a lot about cooling food quickly, cooling food thoroughly, and the “danger zone” of temperatures. We have seen restaurants and corporations suffer long-term damages, both monetarily as well...
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Dos & Don’ts of Commercial Mixers

Remember these safety tips when operating a commercial foodservice mixer. Do: • Make sure mixer bowl is firmly in place • Attach proper paddle or whip securely • Place ingredients into mixer bowl •...
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