Browsing Category

How-to Guides

three men at a bar watching a sports game

Twelve Bar Essentials for Your Next Watch Party

Here at Curtis Restaurant Supply, we’re experts at two things: commercial kitchen solutions and sports. And what better way to draw a crowd than when you put the two together? Whether you’re hosting an...
Read More

Let’s Talk Turkey: Tips from the USDA to keep your Thanksgiving free of food-borne illnesses

Read More

Restaurant Start-up Kit: Part 1

Dear Foodservice Professional, Congratulations on your venture! Curtis Restaurant Supply would like to help you in any way possible. Curtis Restaurant Supply offers: Frequent Shopper Card (for in-store shopping) Monthly sale flyers Credit application...
Read More

Knife Skills 101

At Curtis Restaurant Supply, we have the commercial cutlery you need. No matter which knife you buy you can rest assured we have chosen each knife for it’s quality and performance. With the proper...
Read More

Product Review: Vollrath Redco InstaCut Dicers

To use fresh vegetables in a wide variety of dishes, your kitchen staff needs to take the time to dice them—which can take time you don’t have, especially during busy meal rushes. To help...
Read More

Energy Efficiency Comparison: Holding/Proofing Cabinets

Energy Efficiency; The Proof is in the Pudding Insulation As our world continues to focus on energy consumption, Curtis Restaurant Supply is heeding the call to action by offering more efficient options for our...
Read More

So, You Need Some Restaurant Equipment: Important Questions to Ask Before You Purchase

Running a restaurant is a complex, exciting business. From menu planning and hiring staff, to managing expenses and keeping your kitchen in tip top condition with well-maintained cooking equipment. Commercial cooking equipment is a...
Read More

Cocktails, Mocktails, and Holiday Grogs

So often, holiday-inspired drinks are reserved for Christmas. Why can’t we eat, drink, and be merry 12 months out of the year?! I’m here to tell you, we can!  Here are some fun recipes...
Read More

Risky Business: Keep Customers Safe with these Food Cooling Procedures

At Curtis Restaurant Supply, we hear a lot about cooling food quickly, cooling food thoroughly, and the “danger zone” of temperatures. We have seen restaurants and corporations suffer long-term damages, both monetarily as well...
Read More

Santoku: A Beautifully Balanced All-Purpose Knife

The santoku is a general-purpose kitchen knife. It originated in Japan after World War II when the Japanese began eating more beef. It began its cult-like fame in early 2000 when TV chef Rachael...
Read More