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Business Tips

Restaurant Start-up Kit: Part 1

Dear Foodservice Professional, Congratulations on your venture! Curtis Restaurant Supply would like to help you in any way possible. Curtis Restaurant Supply offers: Frequent Shopper Card (for in-store shopping) Monthly sale flyers Credit application...

Knife Skills 101

At Curtis Restaurant Supply, we have the commercial cutlery you need. No matter which knife you buy you can rest assured we have chosen each knife for it’s quality and performance. With the proper...

BIG 12 Bar Essentials for College Football Season

It’s college football season! Whether you are an OSU Cowboy, OU Sooner, or Texas Longhorn, we have the BIG 12 essential items you need for your bar to gear up for hungry, thirsty fans....

Product Review: Vollrath Redco InstaCut Dicers

To use fresh vegetables in a wide variety of dishes, your kitchen staff needs to take the time to dice them—which can take time you don’t have, especially during busy meal rushes. To help...

Energy Efficiency Comparison: Holding/Proofing Cabinets

Energy Efficiency; The Proof is in the Pudding Insulation As our world continues to focus on energy consumption, Curtis Restaurant Supply is heeding the call to action by offering more efficient options for our...

Safety Compliance: The Importance of ANSI and NFPA Standards in Your Commercial Kitchen

Did you know? The American National Standards Institute, better known as ANSI, and the Canadian Standards Association, better known as the CSA Group, oversees the development of consensus standards for products, services, processes, systems...

So, You Need Some Restaurant Equipment: Important Questions to Ask Before You Purchase

Running a restaurant is a complex, exciting business. From menu planning and hiring staff, to managing expenses and keeping your kitchen in tip top condition with well-maintained cooking equipment. Commercial cooking equipment is a...

Risky Business: Keep Customers Safe with these Food Cooling Procedures

At Curtis Restaurant Supply, we hear a lot about cooling food quickly, cooling food thoroughly, and the “danger zone” of temperatures. We have seen restaurants and corporations suffer long-term damages, both monetarily as well...

5 Reasons Your Restaurant Should Go Green

#1 – Cut Costs: Green restaurants cut energy, water, and waste costs. Eco-friendly restaurants may also take advantage of rebates, incentives, and other money-saving programs. #2 – Publicity: Green restaurants or simply those making...

Leaky Faucets, Leaky Profits

Leaks are not uncommon as faucets age and seals start to deteriorate. Many of us probably think a small amount of water dripping into the sink really doesn’t amount to that much over time....